‘Tis the season for sweet treats and festive baking! Whether you’re a fan of the rich, traditional fruit cake soaked in brandy or prefer a light, no-bake option bursting with nuts and cherries, there’s a Christmas cake for every taste and table.
To make your holiday baking a little easier (and a lot more delicious), we’ve rounded up 15 of the best Christmas cake recipes from top food blogs around the web. From timeless classics to fun copycat creations like the Little Debbie Christmas Tree Cakes, these recipes will bring joy—and irresistible aroma—to your kitchen this holiday season.
Classic British Fruit Christmas Cake
A dense, boozy cake filled with mixed dried fruit, nuts, and a rich batter, traditionally made ahead of time and “fed” with brandy for extra flavour.
Get the recipe here: Traditional British Christmas Cake (Mayfair Foodie)
Traditional Rich Christmas Cake (Moist & Fruit-packed)
This version is described as a “deliciously rich, moist Christmas cake” with years of tweaking behind it—perfect for those who love a deeply fruity, old-school cake.
Get the recipe here: Rich Moist Christmas Cake (Sharing Deliciousness)
Celebration Christmas Cake by Chef Mynhardt
South African-style, fruit-laden, fragrant and soaked in brandy, this cake is built for indulgence and for savouring with a cup of tea or after dinner.
Get the recipe here: Celebration Christmas Cake by Chef Mynhardt
Christmas Fridge Cake (Nuts & Cherries)
If you’re short on oven time or prefer a simpler style, this fridge cake version is packed with nuts, cherries and dates — no long bake required.
Get the recipe here: Christmas Fridge Cake – Full of Nuts & Cherries
My Mum’s Classic Christmas Cake
A heartfelt, heritage-style cake passed down through generations: rich in dried fruit and nuts, with options for marzipan and royal icing, plus plenty of memories baked in.
Get the recipe here: My Mum’s Classic Christmas Cake
A Twist on the Classic Christmas Cake
An updated take on the traditional fruit cake: this version plays with the recipe structure, but maintains the deep flavour of soaked fruits, spices and aged baking.
Get the recipe here: Christmas Cake: A twist on a classic
Traditional English Christmas Cake (Vintage Blog Version)
A more old-school blog post, this one offers a tried and true fruit cake recipe with detailed instructions—ideal for those wanting an authentic feel.
Get the recipe here: A Traditional English Christmas Cake Recipe
Little Debbie Christmas Tree Cakes (from LoveCakeBake)
And rounding it off: the version from your specified source. Mini tree-shaped cakes, a fun, festive treat with cream filling and coating — ideal if you want whimsical holiday baking.
Get the recipe here: Little Debbie Christmas Tree Cakes
Christmas Cake – moist, easy fruit cake (by Nagi at RecipeTin Eats)
A modern take on the fruit-cake: this version skips the overnight soak and uses a quick fruit-soak method so you can bake it in one day. It’s described as “rich, velvety… so full-flavoured and moist it can be eaten plain”. (RecipeTin Eats)
Get the recipe here: Christmas Cake – moist, easy fruit cake
Easy Christmas Cake Recipe (by Nicky Corbishley at Kitchen Sanctuary)
An accessible fruit-cake that requires no overnight fruit soak and keeps the prep simple. This is perfect if you’re short on time but still want that deep holiday flavour.
Get the recipe here: Easy Christmas Cake Recipe
The Ultimate Easy Traditional Christmas Cake (by Emily Rhodes at Steam & Bake)
A richly fruited, boozy version of the cake—firmly in the traditional camp. Great if you enjoy a classic fruit cake with a mature flavour.
Get the recipe here: The Ultimate Easy Traditional Christmas Cake Recipe
Easy Fruit Cake – No Alcohol (by Jessica Holmes at Sweetest Menu)
A kid-friendly, alcohol-free fruit-cake alternative. Soft, moist and full of flavour, but streamlined for simpler holiday baking.
Get the recipe here: Easy Fruit Cake (No Alcohol)
Traditional rich Christmas cake (by Shirley at Sharing Deliciousness)
A deeply traditional, rich fruit-cake, with plenty of dried fruits and the option to soak and “feed” it with brandy or rum. Excellent if you want something to bake ahead and age.
Get the recipe here: Traditional rich Christmas cake
